Discover the Benefits of pasture Raised Certified Organic Beef
Our cattle are raised in grass, hay and natural forages, are never in a feed lot, always have access to pasture, and are never given hormones or antibiotics. Our animals experience herd life, as opposed to stressful feed lot conditions. We let our cows nuture their calves instead of early weaning and attempt in every way to provide a natural, humane lifestyle for our animals. Sun drenched, carefully rotated pastures have an abundance of vitamin E, and antioxidant that has been found to produce steaks that stay fresh and flavorful longer. Eating a diet of grasses also makes our beef rich in Omega-3 fatty acids which have been proven to help reduce cholesterol and fight heart discease. Our beef is also a good source of CLA, or Conjugated Linoleic Acid, an important nutrient that among other things encourages "repartitionaing", a process that directs calories toward muscles and away from body fat. Order a mixed quarter: During processing you will be in direct contact with our butcher. If you are new to this, our butcher will "walk you through" the procedure. One mixed quarter will yeild approximately 18 steaks, 5-6 roasts, 3 london broil, 6 lbs. of stew meat, 20 lbs. of hamburger-ribs and, as our butcher says, "Bones for the dogs and fat for the birds."
Pastured Poultry
Our chicks are raised in "hoop houses" which are moved twice a day to graze in the lush pastures. They are fed organic grain as well. We raise approximately 150 at a time. You may purchase them fresh on the day of slaughter. You may also but fresh frozen chickens while they last.
